Recipes
Recipe: Seaweed Pesto Pasta
Gluten free pasta nutrition sea spaghetti
Cold nights call for comforting pasta, we are right? Try switching up your go-to mid-week pasta recipe for this delicious take on the classic red pesto pasta! Our sea spaghetti is gluten-free, plant-based and full of superfood qualities to help you boost your nutrient intake, perfect for the change in season. Ingredients 1 pack Atlantic kitchen sea weed spaghetti 50g wholewheat spaghetti 2 heaped tbsp red pesto 1/2 red onion. 2 garlic cloves 200g cherry tomatoes Olive oil for cooking Salt and pepper to taste Fresh basil to garnish Method: Cook the spaghetti and seaweed spaghetti according to instructions on the...
Recipe: Sea Spaghetti Vegetable Lo Mein Stir-Fry
gluten free nutrition sea spaghetti
Want to give your stir-fries a healthy, nutrition-packed boost? The simplest solution is to add sea spaghetti - packed full of protein, vitamin C, magnesium and calcium - it adds nourishment, nutrition and also that unmistakable mild taste of the sea.
Recipe: Almond, Tofu and Seaweed Noodles
organic seaweed wakame seaweed
Who doesn't love the sound of a recipe that combines sweet, nutty almond butter, crumbled organic tofu, organic wakame seaweed and noodles? This recipe, created for us by one of our favourite food bloggers whatluceeats.com, is just to die for.
Recipe: Sea Spaghetti & Calamari Carbonara
Gluten free pasta sea spaghetti
Wondering what to have for dinner tonight? Look no further. We love this for a quick, mid-week dinner for two, but it also feels bougie enough to have at the weekend alongside a crisp, dry white wine.
Recipe: Sea Spaghetti fritters with Curried Mayonnaise
gluten free organic seaweed sea spaghetti
Fancy something delicious this weekend? Try these stunning, easy sea spaghetti fritters with curried mayonnaise by one of our favourite food bloggers @_mindfulmunch. Something a little different to offer as a party snack, or great for a light lunch. Makes 8 fritters. Ingredients 1/4 packet of Organic Sea Spaghetti 100ml white wine vinegar 75g sugar/1 tbsp date syrup 200ml Pale ale 200g plain flour 4 spring onions chopped Oil for frying 2 egg yolks 1 tsp. Dijon mustard 1 tsp. white wine vinegar 200ml good quality rapeseed oil 2 tbsp. curry powder Squeeze of lemon Method For the fritters... Boil...
