Recipes — sea spaghetti

  This Asian inspired lemon grass and ginger Sea Spaghetti recipe has a bit of a long ingredient list but it's SO easy to make, just blitz everything up and you're done!  Ingredients: Atlantic Kitchen Sea Spaghetti 3/4 cup dark oy sauce 1/4 cup balsamic vinegar 1 stick lemon grass (crushed) 1 tsp Chinese five spice 2 tbsp sherry 2 tbsp sesame oil 1" finely grated ginger 2 tbsp honey 1 tsp golden/ brown sugar 1tsp fish sauce 3/4 cup cold tea Salt and pepper Chilli flakes if you like a bit of spice  Method: 1. Add all the ingredients...

Wild Seaweed Spaghetti Bolognese This recipe is originally from our friends at Wild Food Cafe in London.     Ingredients (serve 2-3) 2 portions of dry sea spaghetti 1 shallot 1-2 cloves of garlic 1-2 sticks of celery 1 stalk of thyme or oregano 1 cup of organic tomato sauce with chunks – (get a good one as this will determine the quality of your dish) 1 cup of fresh mung sprouts a handful of roughly chopped parsley 1 TBLS of tamari juice of 1/4-1/2 of lime unprocessed sea salt to taste seaweed sprinkle of your choice (optional) 2 TBLS of...

Cold nights call for comforting pasta, we are right? Try switching up your go-to mid-week pasta recipe for this delicious take on the classic red pesto pasta! Our sea spaghetti is gluten-free, plant-based and full of superfood qualities to help you boost your nutrient intake, perfect for the change in season. Ingredients 1 pack Atlantic kitchen sea weed spaghetti 50g wholewheat spaghetti 2 heaped tbsp red pesto 1/2 red onion. 2 garlic cloves 200g cherry tomatoes Olive oil for cooking Salt and pepper to taste Fresh basil to garnish Method: Cook the spaghetti and seaweed spaghetti according to instructions on the...