Recipes — sea spaghetti
Recipe: Seaweed Pesto Pasta
Gluten free pasta nutrition sea spaghetti

Cold nights call for comforting pasta, we are right? Try switching up your go-to mid-week pasta recipe for this delicious take on the classic red pesto pasta! Our sea spaghetti is gluten-free, plant-based and full of superfood qualities to help you boost your nutrient intake, perfect for the change in season. Ingredients 1 pack Atlantic kitchen sea weed spaghetti 50g wholewheat spaghetti 2 heaped tbsp red pesto 1/2 red onion. 2 garlic cloves 200g cherry tomatoes Olive oil for cooking Salt and pepper to taste Fresh basil to garnish Method: Cook the spaghetti and seaweed spaghetti according to instructions on the...
Recipe: Sea Spaghetti Vegetable Lo Mein Stir-Fry
gluten free nutrition sea spaghetti

Recipe: Sea Spaghetti & Calamari Carbonara
Gluten free pasta sea spaghetti

Recipe: Sea Spaghetti fritters with Curried Mayonnaise
gluten free organic seaweed sea spaghetti

Fancy something delicious this weekend? Try these stunning, easy sea spaghetti fritters with curried mayonnaise by one of our favourite food bloggers @_mindfulmunch. Something a little different to offer as a party snack, or great for a light lunch. Makes 8 fritters. Ingredients 1/4 packet of Organic Sea Spaghetti 100ml white wine vinegar 75g sugar/1 tbsp date syrup 200ml Pale ale 200g plain flour 4 spring onions chopped Oil for frying 2 egg yolks 1 tsp. Dijon mustard 1 tsp. white wine vinegar 200ml good quality rapeseed oil 2 tbsp. curry powder Squeeze of lemon Method For the fritters... Boil...
Recipe - Sea Spaghetti Pasta Puttanesca
gluten free Gluten free pasta nutrition sea spaghetti

Try this super easy and seriously delicious take on the traditional recipe of Pasta Puttanesca. Teaming the sea spaghetti with normal spaghetti is a great way o introduce someone to seaweed who might be unsure. It's also great to add tonnes more nutrients to your favourite dishes. Ingredients 160g dried linguine or gluten-free spaghetti 30g Organic Sea Spaghetti 6 tbsp olive oil 2 garlic cloves, finely sliced 4-6 anchovy fillets, chopped 2 pinches dried chilli flakes 2 tbsp capers, rinsed and chopped 12 olives, pitted and chopped 200g tin chopped tomatoes Handful fresh parsley leaves, finely chopped Sea salt and...