UK heeft binnenkort recyclebare verpakkingen gelanceerd!
UK heeft binnenkort recyclebare verpakkingen gelanceerd!
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Interview with Science & Environment Journalist, Naomi Arnold

Climate Change Environment interview Naomi Arnold Seaweed Science

Interview with Science & Environment Journalist, Naomi Arnold

This month we are speaking with NZ journalist Naomi Arnold. Naomi has has written articles around science, conservation and the environment for publications world-wide including The National Geographic, The Washington Post, The BBC and The Guardian. She shares with us some of her knowledge about seaweed and science! Hi Naomi! Can you tell us a bit about yourself: Hi! I am a freelance journalist in New Zealand with a special interest in writing stories on science, conservation, and the environment, which have appeared in The Washington Post, The Guardian, BBC Travel, and New Zealand Geographic. I published a book on astronomy, Southern Nights,...

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Interview with Clinical Psychologist and Yoga Therapist Stephanie Minchin, The Yoga Psychologist

interview Stephanie Minchin

Interview with Clinical Psychologist and Yoga Therapist Stephanie Minchin, The Yoga Psychologist

This month we connected with mental health superstar Stephanie Minchin. Steph is a practicing clinical psychologist and yoga therapist as well as being a yoga teacher, a trainer and an author. Steph shares with us some of her expertise on the importance of being kind to your body and your mind...     Tell us a little about yourself and your background Hi I’m Stephanie, I am a Clinical Psychologist, Yoga Therapist, Trainer and Author. My aim is to support you in nurturing a happier mind, healthier body and a more fulfilled life, through psychological therapy and yoga therapy.  Through...

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Interview with Professional Forager and Research Herbalist Monica Wilde

interview Monica Wilde

Interview with Professional Forager and Research Herbalist Monica Wilde

This month we sat down and had a chat with professional forager and research herbalist Monica Wilde. She is currently on a wild-food only diet and is a wealth of knowledge about all foods foraged and found.  Tell us a little about yourself and your backgroundLiving in Scotland since 1995 but brought up in east and central Africa. I have been teaching foraging professionally for over 12 years and am also a research herbalist with a MSc degree in herbal medicine. We know nourishment from the inside out is fundamental to you. How do you practice this? I can currently following...

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Nutritionist Charlotte Faure Green on the health benefits of seaweed

interview nutritionist

Nutritionist Charlotte Faure Green on the health benefits of seaweed

Our first interview on the blog! This month we are speaking with nutritionist Charlotte Faure Green all about the benefits of seaweed.  Tell us a little about yourself and your background I came to nutrition following over 10 years in finance, travel and PR. Over my career, I had burned the candle at both ends, commuted between Brighton and London, and stayed at the office (and some Soho bars!) late into the night. I had a lot of fun but a fast-paced life, combined with not giving my body the proper fuel it needed, led to a full gamut of...

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What is dulse? And how should I use it?

dulse

What is dulse? And how should I use it?

Dulse is loved by chefs, vegans and health food-enthusiasts alike. But what is dulse? And how should you use it if you want to reap its many benefits as part of your mission to eat better? We break it down for you and inspire you with some recipe ideas too! What is dulse? Dulse is a nutritious algae, also known as Palmaria palmata. It originates under water and grows attached to rocks. Our dulse is sourced from the fresh, cold waters of the North Atlantic ocean in equal parts from France, Spain, Scotland and Ireland making it the best in the world in terms of...

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