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Recipes

Smoked Trout Sea Spaghetti

Smoked Trout Sea Spaghetti

Our mild, al dente Atlantic Kitchen Sea Spaghetti has the perfect texture and taste to compliment any traditional pasta dish. The umami flavour matches perfectly with the smoked trout, transporting your dinner table to the seaside. Oh and did we mention you'll get a boost of vitamin C, fibre, potassium and protein from the superfood?! Pure Goodness.    Ingredients: (Serves 2) 2 Fillets smoked trout Handful of peas 4 Tbsp creme fraiche 200gr Linguini 50g Atlantic Kitchen Sea Spaghetti 5 Tbsp pesto 1 tsp lemon zest Toasted flaked almonds to garnish Method: Cook linguini according to packet instructions. Rinse Sea Spaghetti and bring to boil in a separate...

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Lemongrass Ginger Sea Spaghetti

Recipe sea spaghetti

Lemongrass Ginger Sea Spaghetti

  This Asian inspired lemon grass and ginger Sea Spaghetti recipe has a bit of a long ingredient list but it's SO easy to make, just blitz everything up and you're done!  Ingredients: Atlantic Kitchen Sea Spaghetti 3/4 cup dark oy sauce 1/4 cup balsamic vinegar 1 stick lemon grass (crushed) 1 tsp Chinese five spice 2 tbsp sherry 2 tbsp sesame oil 1" finely grated ginger 2 tbsp honey 1 tsp golden/ brown sugar 1tsp fish sauce 3/4 cup cold tea Salt and pepper Chilli flakes if you like a bit of spice  Method: 1. Add all the ingredients...

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Sea Spaghetti Bolognese

gluten free Gluten free pasta Recipe sea spaghetti

Sea Spaghetti Bolognese

Wild Seaweed Spaghetti Bolognese This recipe is originally from our friends at Wild Food Cafe in London.     Ingredients (serve 2-3) 2 portions of dry sea spaghetti 1 shallot 1-2 cloves of garlic 1-2 sticks of celery 1 stalk of thyme or oregano 1 cup of organic tomato sauce with chunks – (get a good one as this will determine the quality of your dish) 1 cup of fresh mung sprouts a handful of roughly chopped parsley 1 TBLS of tamari juice of 1/4-1/2 of lime unprocessed sea salt to taste seaweed sprinkle of your choice (optional) 2 TBLS of...

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SEAWEED AND MUSHROOM VEGETARIAN STUFFING

Christmas Recipe stuffing

SEAWEED AND MUSHROOM VEGETARIAN STUFFING

  Chef Gabrielle Masefield shares with us her recipe for the perfect Atlantic Christmas stuffing - perfect paired with roast chicken. Tie everything together by cooking greens in seaweed butter and rubbing seaweed butter onto the chicken skin before you roast it in the oven. Or instead of forming into balls, bake in a loaf tin as a vegetarian alternative for a roast lunch.   Ingredients 2 small white onions 6 celery stalks 2 garlic cloves 4 tbsp of Atlantic Kitchen dulse and wakame seaweed flakes 350g chestnut mushrooms 5 tbsp fine dry polenta 60ml vegetable stock 50g finely chopped kale...

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Fish Pie with Atlantic Kitchen Dulse Seaweed | Recipe

Dulse Seaweed Recipe

Fish Pie with Atlantic Kitchen Dulse Seaweed | Recipe

Fish Pie with Dulse Seaweed Winter is the perfect season to get cosy with a warm pie. Experiment wildly with this Atlantic Kitchen take on a traditional fish pie. We have added our Atlantic Kitchen Dulse Seaweed to this fish pie recipe, so you'll serve up an abundance of ocean flavours (as well as extra nutrients for the family)!  This recipe is probably the best fish pie we've ever tasted!   Serves 8    Ingredients 2 white onions 2 cloves garlic 4 carrots Olive oil  Salt and pepper Spinach Handful Atlantic Kitchen Dulse Flakes or chopped Atlantic Kitchen Dulse 3 lemons 250 mls cream 100g medium cheddar ...

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