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What is dulse? And how should I use it?

What is dulse? And how should I use it?

Dulse is loved by chefs, vegans and health food-enthusiasts alike. But what is dulse? And how should you use it if you want to reap its many benefits as part of your mission to eat better? We break it down for you and inspire you with some recipe ideas too! What is dulse? Dulse is a nutritious algae, also known as Palmaria palmata. It originates under water and grows attached to rocks. Our dulse is sourced from the fresh, cold waters of the North Atlantic ocean in equal parts from France, Spain, Scotland and Ireland making it the best in the world in terms of...

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Recipe: Sea Spaghetti Vegetable Lo Mein Stir-Fry

gluten free nutrition sea spaghetti

Recipe: Sea Spaghetti Vegetable Lo Mein Stir-Fry

Want to give your stir-fries a healthy, nutrition-packed boost? The simplest solution is to add sea spaghetti - packed full of protein, vitamin C, magnesium and calcium - it adds nourishment, nutrition and also that unmistakable mild taste of the sea.

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Recipe: Almond, Tofu and Seaweed Noodles

organic seaweed wakame seaweed

Recipe: Almond, Tofu and Seaweed Noodles

Who doesn't love the sound of a recipe that combines sweet, nutty almond butter, crumbled organic tofu, organic wakame seaweed and noodles? This recipe, created for us by one of our favourite food bloggers whatluceeats.com, is just to die for.

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Recipe: Sea Spaghetti & Calamari Carbonara

Gluten free pasta sea spaghetti

Recipe: Sea Spaghetti & Calamari Carbonara

Wondering what to have for dinner tonight? Look no further. We love this for a quick, mid-week dinner for two, but it also feels bougie enough to have at the weekend alongside a crisp, dry white wine.

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Recipe: Sea Spaghetti fritters with Curried Mayonnaise

gluten free organic seaweed sea spaghetti

Recipe: Sea Spaghetti fritters with Curried Mayonnaise

Fancy something delicious this weekend? Try these stunning, easy sea spaghetti fritters with curried mayonnaise by one of our favourite food bloggers @_mindfulmunch. Something a little different to offer as a party snack, or great for a light lunch. Makes 8 fritters. Ingredients 1/4 packet of Organic Sea Spaghetti 100ml white wine vinegar 75g sugar/1 tbsp date syrup 200ml Pale ale 200g plain flour 4 spring onions chopped Oil for frying 2 egg yolks 1 tsp. Dijon mustard 1 tsp. white wine vinegar 200ml good quality rapeseed oil 2 tbsp. curry powder Squeeze of lemon Method For the fritters... Boil...

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