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News — organic seaweed

Recipe: Butternut Squash, Sage & Wakame Risotto

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Recipe: Butternut Squash, Sage & Wakame Risotto

One of our favourite autumn recipes is this Butternut Squash and Sage Risotto from trusty BBC Good Food. We like to add a handful of wilted wakame which works surprisingly well. You can interchange the squash for pumpkin, depending on what's available. Serves 4 and takes 50 minutes. Ingredients 1kg butternut squash, peeled and cut into bite-size chunks 1/2 bag (25g) Organic Wakame Seaweed 3 tbsp olive oil bunch of sage, leaves picked, half roughly chopped, half left whole 1½L vegetable stock 50g butter 1 onion, finely chopped 300g risotto rice 1 small glass white wine 50g parmesan or vegetarian alternative, finely grated Method Heat the oven to 220C/200C fan/gas 7. Toss the squash in...

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Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

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Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

What better at this time of year, than a comforting bowl of gnocchi with some seasonal veggies? We love autumn, and this dish is one of our favourites to make use of comforting squash, wilted wakame, wild mushrooms and cheese? It's really quick and comforting meal, but can also make an elegant starter if you're feeling a bit more bougie. You can use a single variety of wild mushrooms or a mixture and it's great to use up any odds and ends from the fridge if so needed, such as green veggies or cheese. Serves 2 for main, 4 for...

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Recipe: Almond, Tofu and Seaweed Noodles

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Recipe: Almond, Tofu and Seaweed Noodles

Who doesn't love the sound of a recipe that combines sweet, nutty almond butter, crumbled organic tofu, organic wakame seaweed and noodles? This recipe, created for us by one of our favourite food bloggers whatluceeats.com, is just to die for.

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Recipe: Sea Spaghetti fritters with Curried Mayonnaise

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Recipe: Sea Spaghetti fritters with Curried Mayonnaise

Fancy something delicious this weekend? Try these stunning, easy sea spaghetti fritters with curried mayonnaise by one of our favourite food bloggers @_mindfulmunch. Something a little different to offer as a party snack, or great for a light lunch. Makes 8 fritters. Ingredients 1/4 packet of Organic Sea Spaghetti 100ml white wine vinegar 75g sugar/1 tbsp date syrup 200ml Pale ale 200g plain flour 4 spring onions chopped Oil for frying 2 egg yolks 1 tsp. Dijon mustard 1 tsp. white wine vinegar 200ml good quality rapeseed oil 2 tbsp. curry powder Squeeze of lemon Method For the fritters... Boil...

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Debunking Dulse

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Debunking Dulse

We love this video from health food blogger Tara Tom who talks all things dulse, starting with why it’s best sourced from the North Atlantic, balancing its smoky-salty favour with the acidity of oranges for the ultimate flavour combination and why it’s one of the 5 health ingredients she eats DAILY! To order your own bag of this incredible superfood head to our Dulse Seaweed page to shop now.  Watch the full video here.

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