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Recipe: Seaweed Pesto Pasta

Gluten free pasta nutrition sea spaghetti

Cold nights call for comforting pasta, we are right? Try switching up your go-to mid-week pasta recipe for this delicious take on the classic red pesto pasta!

Our sea spaghetti is gluten-free, plant-based and full of superfood qualities to help you boost your nutrient intake, perfect for the change in season.

healthy pasta pesto recipe


  • 1 pack Atlantic kitchen sea weed spaghetti
  • 50g wholewheat spaghetti
  • 2 heaped tbsp red pesto
  • 1/2 red onion.
  • 2 garlic cloves
  • 200g cherry tomatoes
  • Olive oil for cooking
  • Salt and pepper to taste
  • Fresh basil to garnish


  • Cook the spaghetti and seaweed spaghetti according to instructions on the packet.
  • Meanwhile, finely dice the onion and garlic and add these to a frying pan with a drizzle of olive oil.
  • Sauté over a medium heat until softened. Slice your cherry tomatoes into halves and pop these into the pan to cook down. Season to taste with salt and pepper.
  • Once your pastas are cooked through, add these into your frying pan and give everything a good toss through, adding in your red pesto.
  • Once the pasta is evenly coated, adjust any seasonings to taste and garnish with the remaining cherry tomatoes and some fresh basil leaves.

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