Il Regno Unito ha reso disponibili imballaggi riciclabili presto!
Il Regno Unito ha reso disponibili imballaggi riciclabili presto!
Carrello 0

News

Sea Spaghetti is pick of ingredients, Olive magazine

Sea Spaghetti is pick of ingredients, Olive magazine

Yotam Ottolenghi choses his top favourite unusual ingredients available in his online store, including sea spaghetti seaweed for Olive magazine in November 2014

Maggiori informazioni →


‘The tide is turning’ for seaweed says The Telegraph Finance News

‘The tide is turning’ for seaweed says The Telegraph Finance News

Article in The Telegraph’s Finance News in October 2014, reporting that the ‘tide is turning’ for British seaweed startups. By Nicole Green.

Maggiori informazioni →


‘She sells seaweed’, in The Telegraph magazine

‘She sells seaweed’, in The Telegraph magazine

"Seaweed has long been a staple of Irish coastal diets, but Dawn Hourigan’s parents cooked it more eclectically than most thanks to a shared interest in nutrition and her Israeli mother’s exotic culinary background. ‘We’d go down to Man o’ War cove to collect seaweed and mussels and then Dad would make his seafood chowder,’ Hourigan, 29, remembers fondly of her childhood in Co Cork. ‘When I moved to London in 2011, though, I could scarcely find seaweed anywhere."

Maggiori informazioni →


Seaweed a ‘Shore Thing’ in the Independent

Seaweed a ‘Shore Thing’ in the Independent

Susie Mesure of The Independent interviews Atlantic Kitchen in her article about the growing trend for eating seaweed in the UK. Hoorah! 

Maggiori informazioni →


Atlantic Kitchen is one of the ‘Best Emerging Brands’ of 2015

Atlantic Kitchen is one of the ‘Best Emerging Brands’ of 2015

Atlantic Kitchen’s seaweed brand and range of seaweeds features in the Guild of Fine Food’s Best Brands magazine under ‘Emerging Brands’

Maggiori informazioni →

Italiano it