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Recipes

Sea Spaghetti Bolognese

gluten free Gluten free pasta Recipe sea spaghetti

Sea Spaghetti Bolognese

Wild Seaweed Spaghetti Bolognese This recipe is originally from our friends at Wild Food Cafe in London.     Ingredients (serve 2-3) 2 portions of dry sea spaghetti 1 shallot 1-2 cloves of garlic 1-2 sticks of celery 1 stalk of thyme or oregano 1 cup of organic tomato sauce with chunks – (get a good one as this will determine the quality of your dish) 1 cup of fresh mung sprouts a handful of roughly chopped parsley 1 TBLS of tamari juice of 1/4-1/2 of lime unprocessed sea salt to taste seaweed sprinkle of your choice (optional) 2 TBLS of...

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SEAWEED AND MUSHROOM VEGETARIAN STUFFING

Christmas Recipe stuffing

SEAWEED AND MUSHROOM VEGETARIAN STUFFING

  Chef Gabrielle Masefield shares with us her recipe for the perfect Atlantic Christmas stuffing - perfect paired with roast chicken. Tie everything together by cooking greens in seaweed butter and rubbing seaweed butter onto the chicken skin before you roast it in the oven. Or instead of forming into balls, bake in a loaf tin as a vegetarian alternative for a roast lunch.   Ingredients 2 small white onions 6 celery stalks 2 garlic cloves 4 tbsp of Atlantic Kitchen dulse and wakame seaweed flakes 350g chestnut mushrooms 5 tbsp fine dry polenta 60ml vegetable stock 50g finely chopped kale...

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Fish Pie with Atlantic Kitchen Dulse Seaweed | Recipe

Dulse Seaweed Recipe

Fish Pie with Atlantic Kitchen Dulse Seaweed | Recipe

Fish Pie with Dulse Seaweed Winter is the perfect season to get cosy with a warm pie. Experiment wildly with this Atlantic Kitchen take on a traditional fish pie. We have added our Atlantic Kitchen Dulse Seaweed to this fish pie recipe, so you'll serve up an abundance of ocean flavours (as well as extra nutrients for the family)!  This recipe is probably the best fish pie we've ever tasted!   Serves 8    Ingredients 2 white onions 2 cloves garlic 4 carrots Olive oil  Salt and pepper Spinach Handful Atlantic Kitchen Dulse Flakes or chopped Atlantic Kitchen Dulse 3 lemons 250 mls cream 100g medium cheddar ...

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Recipe: Butternut Squash, Sage & Wakame Risotto

organic seaweed wakame seaweed

Recipe: Butternut Squash, Sage & Wakame Risotto

One of our favourite autumn recipes is this Butternut Squash and Sage Risotto from trusty BBC Good Food. We like to add a handful of wilted wakame which works surprisingly well. You can interchange the squash for pumpkin, depending on what's available. Serves 4 and takes 50 minutes. Ingredients 1kg butternut squash, peeled and cut into bite-size chunks 1/2 bag (25g) Organic Wakame Seaweed 3 tbsp olive oil bunch of sage, leaves picked, half roughly chopped, half left whole 1½L vegetable stock 50g butter 1 onion, finely chopped 300g risotto rice 1 small glass white wine 50g parmesan or vegetarian alternative, finely grated Method Heat the oven to 220C/200C fan/gas 7. Toss the squash in...

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Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

organic seaweed wakame seaweed

Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

What better at this time of year, than a comforting bowl of gnocchi with some seasonal veggies? We love autumn, and this dish is one of our favourites to make use of comforting squash, wilted wakame, wild mushrooms and cheese? It's really quick and comforting meal, but can also make an elegant starter if you're feeling a bit more bougie. You can use a single variety of wild mushrooms or a mixture and it's great to use up any odds and ends from the fridge if so needed, such as green veggies or cheese. Serves 2 for main, 4 for...

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