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News — wakame seaweed

Recipe: Butternut Squash, Sage & Wakame Risotto

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Recipe: Butternut Squash, Sage & Wakame Risotto

One of our favourite autumn recipes is this Butternut Squash and Sage Risotto from trusty BBC Good Food. We like to add a handful of wilted wakame which works surprisingly well. You can interchange the squash for pumpkin, depending on what's available. Serves 4 and takes 50 minutes. Ingredients 1kg butternut squash, peeled and cut into bite-size chunks 1/2 bag (25g) Organic Wakame Seaweed 3 tbsp olive oil bunch of sage, leaves picked, half roughly chopped, half left whole 1½L vegetable stock 50g butter 1 onion, finely chopped 300g risotto rice 1 small glass white wine 50g parmesan or vegetarian alternative, finely grated Method Heat the oven to 220C/200C fan/gas 7. Toss the squash in...

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Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

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Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

What better at this time of year, than a comforting bowl of gnocchi with some seasonal veggies? We love autumn, and this dish is one of our favourites to make use of comforting squash, wilted wakame, wild mushrooms and cheese? It's really quick and comforting meal, but can also make an elegant starter if you're feeling a bit more bougie. You can use a single variety of wild mushrooms or a mixture and it's great to use up any odds and ends from the fridge if so needed, such as green veggies or cheese. Serves 2 for main, 4 for...

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Recipe: Almond, Tofu and Seaweed Noodles

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Recipe: Almond, Tofu and Seaweed Noodles

Who doesn't love the sound of a recipe that combines sweet, nutty almond butter, crumbled organic tofu, organic wakame seaweed and noodles? This recipe, created for us by one of our favourite food bloggers whatluceeats.com, is just to die for.

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