Recipes — gluten free

Wild Seaweed Spaghetti Bolognese This recipe is originally from our friends at Wild Food Cafe in London.     Ingredients (serve 2-3) 2 portions of dry sea spaghetti 1 shallot 1-2 cloves of garlic 1-2 sticks of celery 1 stalk of thyme or oregano 1 cup of organic tomato sauce with chunks – (get a good one as this will determine the quality of your dish) 1 cup of fresh mung sprouts a handful of roughly chopped parsley 1 TBLS of tamari juice of 1/4-1/2 of lime unprocessed sea salt to taste seaweed sprinkle of your choice (optional) 2 TBLS of...

Fancy something delicious this weekend? Try these stunning, easy sea spaghetti fritters with curried mayonnaise by one of our favourite food bloggers @_mindfulmunch. Something a little different to offer as a party snack, or great for a light lunch. Makes 8 fritters. Ingredients 1/4 packet of Organic Sea Spaghetti 100ml white wine vinegar 75g sugar/1 tbsp date syrup 200ml Pale ale 200g plain flour 4 spring onions chopped Oil for frying 2 egg yolks 1 tsp. Dijon mustard 1 tsp. white wine vinegar 200ml good quality rapeseed oil 2 tbsp. curry powder Squeeze of lemon Method For the fritters... Boil...

Try this super easy and seriously delicious take on the traditional recipe of Pasta Puttanesca. Teaming the sea spaghetti with normal spaghetti is a great way o introduce someone to seaweed who might be unsure. It's also great to add tonnes more nutrients to your favourite dishes. Ingredients 160g dried linguine or gluten-free spaghetti 30g Organic Sea Spaghetti 6 tbsp olive oil 2 garlic cloves, finely sliced 4-6 anchovy fillets, chopped 2 pinches dried chilli flakes 2 tbsp capers, rinsed and chopped 12 olives, pitted and chopped 200g tin chopped tomatoes Handful fresh parsley leaves, finely chopped Sea salt and...