Lancement des emballages recyclables fabriqués au Royaume-Uni!
Lancement des emballages recyclables fabriqués au Royaume-Uni!
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'The Rise of Vitamin Sea' by Runner's World

'The Rise of Vitamin Sea' by Runner's World

Atlantic Kitchen Sea Spaghetti's wide and dense range of nutrients gets a shout from Runner's World Magazine

"Washing up at high-end restaurants, health-food stores and event supermarkets, seaweed is one of the year's hottest food trends."

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Eat your greens, says website Bitten

Eat your greens, says website Bitten

Bitten writes about why they are huge fans of the greens of the sea, with tips on how to collect your own as well as recipes. Recommended brand (if you aren’t going to pick your own that is!) – Atlantic Kitchen, of course.  "WHY IS SEAWEED GOOD FOR YOU? Let us count the ways; Iodine, Potassium, B Vitamins, Calcium, Vitamin C, Iron. Edible seaweed is like a potpourri of nutrients, the Captain America of Superfoods (i.e., the best one)" Link to article

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Grazia lists seaweed as their top new tip for 2016!

Grazia lists seaweed as their top new tip for 2016!

Grazia lists seaweed as their top new tip for 2016!

“Forget kale, 2016 is all about seaweed. A rich source of iron and calcium, this naturally nourishing superfood can be used in so many ways.

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Is algae the new superfood? (clue... yes!)

Is algae the new superfood? (clue... yes!)

Refinery 29 writes of algae’s superfood properties and incredible taste. Eva Ramirez who works with Jasmine and Melissa Hemsley recommend Atlantic Kitchen seaweed as their algae of choice

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The Telegraph reviews Atlantic Kitchen Sea Spaghetti!

The Telegraph reviews Atlantic Kitchen Sea Spaghetti!

The Telegraph reviews our Sea Spaghetti here as part of our launch on the website Natreco. Sounds like an unruly octopus (we love this!) but is in fact seaweed harvested from the Atlantic and transformed into pasta-like ribbons, rich in protein and iodine and only 178 calories per 100g

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