News
Superfood seaweed is ‘next big thing’
Atlantic Kitchen co-founder Dawn Hourigan is interviewed for a feature for The Gloss magazine in the Irish Times
"Push the goji berries and quinoa to the back of the cupboard – the next health and beauty-enhancing superfood is seaweed"
Sea Spaghetti is pick of ingredients, Olive magazine
Yotam Ottolenghi choses his top favourite unusual ingredients available in his online store, including sea spaghetti seaweed for Olive magazine in November 2014
‘The tide is turning’ for seaweed says The Telegraph Finance News
Article in The Telegraph’s Finance News in October 2014, reporting that the ‘tide is turning’ for British seaweed startups. By Nicole Green.
‘She sells seaweed’, in The Telegraph magazine
"Seaweed has long been a staple of Irish coastal diets, but Dawn Hourigan’s parents cooked it more eclectically than most thanks to a shared interest in nutrition and her Israeli mother’s exotic culinary background. ‘We’d go down to Man o’ War cove to collect seaweed and mussels and then Dad would make his seafood chowder,’ Hourigan, 29, remembers fondly of her childhood in Co Cork. ‘When I moved to London in 2011, though, I could scarcely find seaweed anywhere."
Seaweed a ‘Shore Thing’ in the Independent
Susie Mesure of The Independent interviews Atlantic Kitchen in her article about the growing trend for eating seaweed in the UK. Hoorah!
