News
Our Crowdfund Video!
Gluten free pasta sea spaghetti
A blast from the past today, we thought we’d share our Crowdfunder video from 2014. We took part in Crowdfunder Live, supported by Eden Project, River Cottage and the (then) Cornwall Food Foundation, which helped a number of start-up food brands establish themselves.
'The Rise of Vitamin Sea' by Runner's World
Atlantic Kitchen Sea Spaghetti's wide and dense range of nutrients gets a shout from Runner's World Magazine
"Washing up at high-end restaurants, health-food stores and event supermarkets, seaweed is one of the year's hottest food trends."
Eat your greens, says website Bitten
Bitten writes about why they are huge fans of the greens of the sea, with tips on how to collect your own as well as recipes. Recommended brand (if you aren’t going to pick your own that is!) – Atlantic Kitchen, of course. "WHY IS SEAWEED GOOD FOR YOU? Let us count the ways; Iodine, Potassium, B Vitamins, Calcium, Vitamin C, Iron. Edible seaweed is like a potpourri of nutrients, the Captain America of Superfoods (i.e., the best one)" Link to article
Grazia lists seaweed as their top new tip for 2016!
Grazia lists seaweed as their top new tip for 2016!
“Forget kale, 2016 is all about seaweed. A rich source of iron and calcium, this naturally nourishing superfood can be used in so many ways.
Is algae the new superfood? (clue... yes!)
Refinery 29 writes of algae’s superfood properties and incredible taste. Eva Ramirez who works with Jasmine and Melissa Hemsley recommend Atlantic Kitchen seaweed as their algae of choice
