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Recipes

Seaweed recipes by Ottolenghi in Red Magazine

Seaweed recipes by Ottolenghi in Red Magazine

Ottolenghi writes about food today and in particular his love of unusual ingredients, including seaweed, accompanied by seaweed recipes in Red Magazine. By Pip McCormac.

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Atlantic Kitchen seaweed on the menu at NOPI restaurant

Atlantic Kitchen seaweed on the menu at NOPI restaurant

Atlantic Kitchen Organic Sea Spaghetti with seared scallops and shittake mushrooms on the menu at Ottolenghi's restaurant NOPI.

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Ottolenghi’s seaweed recipes in The Guardian

Ottolenghi’s seaweed recipes in The Guardian

Take seaweed: it smells and tastes just a bit too much like, well, weeds you find in the sea. As with all British seaside experiences, however, the secret to enjoyment is simply getting the dressing right and taking the plunge.

 

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