In Großbritannien werden bald wiederverwertbare Verpackungen hergestellt!
In Großbritannien werden bald wiederverwertbare Verpackungen hergestellt!
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Recipes

Recipe: Sea Spaghetti fritters with Curried Mayonnaise

gluten free organic seaweed sea spaghetti

Recipe: Sea Spaghetti fritters with Curried Mayonnaise

Fancy something delicious this weekend? Try these stunning, easy sea spaghetti fritters with curried mayonnaise by one of our favourite food bloggers @_mindfulmunch. Something a little different to offer as a party snack, or great for a light lunch. Makes 8 fritters. Ingredients 1/4 packet of Organic Sea Spaghetti 100ml white wine vinegar 75g sugar/1 tbsp date syrup 200ml Pale ale 200g plain flour 4 spring onions chopped Oil for frying 2 egg yolks 1 tsp. Dijon mustard 1 tsp. white wine vinegar 200ml good quality rapeseed oil 2 tbsp. curry powder Squeeze of lemon Method For the fritters... Boil...

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Recipe - Sea Spaghetti Pasta Puttanesca

gluten free Gluten free pasta nutrition sea spaghetti

Recipe -  Sea Spaghetti Pasta Puttanesca

Try this super easy and seriously delicious take on the traditional recipe of Pasta Puttanesca. Teaming the sea spaghetti with normal spaghetti is a great way o introduce someone to seaweed who might be unsure. It's also great to add tonnes more nutrients to your favourite dishes. Ingredients 160g dried linguine or gluten-free spaghetti 30g Organic Sea Spaghetti 6 tbsp olive oil 2 garlic cloves, finely sliced 4-6 anchovy fillets, chopped 2 pinches dried chilli flakes 2 tbsp capers, rinsed and chopped 12 olives, pitted and chopped 200g tin chopped tomatoes Handful fresh parsley leaves, finely chopped Sea salt and...

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Four recipes using Atlantic Kitchen Seaweed published by The People's Friend

Four recipes using Atlantic Kitchen Seaweed published by The People's Friend

Double spread Ocean Harvest by The People’s Friend, exclusively on Atlantic Kitchen’s seaweed, with four recipes

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Atlantic Kitchen is Coast magazine’s ‘Coast character’

Atlantic Kitchen is Coast magazine’s ‘Coast character’

Coast magazine profiles Atlantic Kitchen co-founder Dawn Hourigan on how and why she set up a seaweed company.

By Richard Mellor.

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Seaweed recipes by Ottolenghi in Red Magazine

Seaweed recipes by Ottolenghi in Red Magazine

Ottolenghi writes about food today and in particular his love of unusual ingredients, including seaweed, accompanied by seaweed recipes in Red Magazine. By Pip McCormac.

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