In Großbritannien werden bald wiederverwertbare Verpackungen hergestellt!
In Großbritannien werden bald wiederverwertbare Verpackungen hergestellt!
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Recipes — Gluten free pasta

Sea Spaghetti Bolognese

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Sea Spaghetti Bolognese

Wild Seaweed Spaghetti Bolognese This recipe is originally from our friends at Wild Food Cafe in London.     Ingredients (serve 2-3) 2 portions of dry sea spaghetti 1 shallot 1-2 cloves of garlic 1-2 sticks of celery 1 stalk of thyme or oregano 1 cup of organic tomato sauce with chunks – (get a good one as this will determine the quality of your dish) 1 cup of fresh mung sprouts a handful of roughly chopped parsley 1 TBLS of tamari juice of 1/4-1/2 of lime unprocessed sea salt to taste seaweed sprinkle of your choice (optional) 2 TBLS of...

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Recipe: Seaweed Pesto Pasta

Gluten free pasta nutrition sea spaghetti

Recipe: Seaweed Pesto Pasta

Cold nights call for comforting pasta, we are right? Try switching up your go-to mid-week pasta recipe for this delicious take on the classic red pesto pasta! Our sea spaghetti is gluten-free, plant-based and full of superfood qualities to help you boost your nutrient intake, perfect for the change in season. Ingredients 1 pack Atlantic kitchen sea weed spaghetti 50g wholewheat spaghetti 2 heaped tbsp red pesto 1/2 red onion. 2 garlic cloves 200g cherry tomatoes Olive oil for cooking Salt and pepper to taste Fresh basil to garnish Method: Cook the spaghetti and seaweed spaghetti according to instructions on the...

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Recipe: Sea Spaghetti & Calamari Carbonara

Gluten free pasta sea spaghetti

Recipe: Sea Spaghetti & Calamari Carbonara

Wondering what to have for dinner tonight? Look no further. We love this for a quick, mid-week dinner for two, but it also feels bougie enough to have at the weekend alongside a crisp, dry white wine.

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Recipe - Sea Spaghetti Pasta Puttanesca

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Recipe -  Sea Spaghetti Pasta Puttanesca

Try this super easy and seriously delicious take on the traditional recipe of Pasta Puttanesca. Teaming the sea spaghetti with normal spaghetti is a great way o introduce someone to seaweed who might be unsure. It's also great to add tonnes more nutrients to your favourite dishes. Ingredients 160g dried linguine or gluten-free spaghetti 30g Organic Sea Spaghetti 6 tbsp olive oil 2 garlic cloves, finely sliced 4-6 anchovy fillets, chopped 2 pinches dried chilli flakes 2 tbsp capers, rinsed and chopped 12 olives, pitted and chopped 200g tin chopped tomatoes Handful fresh parsley leaves, finely chopped Sea salt and...

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