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Seaweed deserves the spotlight says The Dish in The Sunday Times!

This Sunday, 1st November, The Dish which is the monthly food magazine with the Sunday Times published an in-depth article about seaweed and its’ benefits, how to eat seaweed and what to be careful of when eating brown seaweeds (eg kelp, such as we use in the stock for our Bowls)

Link to article.

Article on seaweed and Atlantic Kitchen in The Dish, Sunday Times Nov 2015Article on Atlantic Kitchen in The Dish, Sunday Times Nov 2015 page 2

 


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