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‘She sells seaweed’, in The Telegraph magazine

‘She sells seaweed’, in The Telegraph magazine

"Seaweed has long been a staple of Irish coastal diets, but Dawn Hourigan’s parents cooked it more eclectically than most thanks to a shared interest in nutrition and her Israeli mother’s exotic culinary background. ‘We’d go down to Man o’ War cove to collect seaweed and mussels and then Dad would make his seafood chowder,’ Hourigan, 29, remembers fondly of her childhood in Co Cork. ‘When I moved to London in 2011, though, I could scarcely find seaweed anywhere."

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Seaweed a ‘Shore Thing’ in the Independent

Seaweed a ‘Shore Thing’ in the Independent

Susie Mesure of The Independent interviews Atlantic Kitchen in her article about the growing trend for eating seaweed in the UK. Hoorah! 

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Atlantic Kitchen is one of the ‘Best Emerging Brands’ of 2015

Atlantic Kitchen is one of the ‘Best Emerging Brands’ of 2015

Atlantic Kitchen’s seaweed brand and range of seaweeds features in the Guild of Fine Food’s Best Brands magazine under ‘Emerging Brands’

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Ottolenghi’s seaweed recipes in The Guardian

Ottolenghi’s seaweed recipes in The Guardian

Take seaweed: it smells and tastes just a bit too much like, well, weeds you find in the sea. As with all British seaside experiences, however, the secret to enjoyment is simply getting the dressing right and taking the plunge.

 

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Seaweed in ’50 top foodie picks’ in Observer Food Monthly

Seaweed in ’50 top foodie picks’ in Observer Food Monthly

"Iain McKellar was taught to harvest seaweed on his native Bute by his mother, who first gathered it during during the second world war, when it was made into camouflage nets."

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