Recipes
Four recipes using Atlantic Kitchen Seaweed published by The People's Friend

Atlantic Kitchen is Coast magazine’s ‘Coast character’

Coast magazine profiles Atlantic Kitchen co-founder Dawn Hourigan on how and why she set up a seaweed company.
By Richard Mellor.
Seaweed recipes by Ottolenghi in Red Magazine

Atlantic Kitchen seaweed on the menu at NOPI restaurant

Ottolenghi’s seaweed recipes in The Guardian

Take seaweed: it smells and tastes just a bit too much like, well, weeds you find in the sea. As with all British seaside experiences, however, the secret to enjoyment is simply getting the dressing right and taking the plunge.