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News — Gluten free pasta

Recipe: Sea Spaghetti & Calamari Carbonara

Gluten free pasta sea spaghetti

Recipe: Sea Spaghetti & Calamari Carbonara

Wondering what to have for dinner tonight? Look no further. We love this for a quick, mid-week dinner for two, but it also feels bougie enough to have at the weekend alongside a crisp, dry white wine.

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Recipe - Sea Spaghetti Pasta Puttanesca

gluten free Gluten free pasta nutrition sea spaghetti

Recipe -  Sea Spaghetti Pasta Puttanesca

Try this super easy and seriously delicious take on the traditional recipe of Pasta Puttanesca. Teaming the sea spaghetti with normal spaghetti is a great way o introduce someone to seaweed who might be unsure. It's also great to add tonnes more nutrients to your favourite dishes. Ingredients 160g dried linguine or gluten-free spaghetti 30g Organic Sea Spaghetti 6 tbsp olive oil 2 garlic cloves, finely sliced 4-6 anchovy fillets, chopped 2 pinches dried chilli flakes 2 tbsp capers, rinsed and chopped 12 olives, pitted and chopped 200g tin chopped tomatoes Handful fresh parsley leaves, finely chopped Sea salt and...

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Sea spaghetti as a gluten free pasta alternative

Gluten free pasta sea spaghetti

Sea spaghetti as a gluten free pasta alternative

We all love pasta, right? What's not to adore about the versatile, satisfying slurps of spaghetti as the silky strands - coated in your oil or sauce of choice - get devoured mouthful after mouthful come mid-week meal or weekend feast.  But for some of us, traditional pasta is just not accessible, as millions of us in UK are either gluten intolerant or have decided to eat a gluten free diet for varying reasons. Our answer to this has always been to turn to sea spaghetti. Naturally free of gluten, this wonderful superfood of the sea is not only packed full...

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Our Crowdfund Video!

Gluten free pasta sea spaghetti

Our Crowdfund Video!

A blast from the past today, we thought we’d share our Crowdfunder video from 2014. We took part in Crowdfunder Live, supported by Eden Project, River Cottage and the (then) Cornwall Food Foundation, which helped a number of start-up food brands establish themselves.

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