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Seaweed is ‘exploding’, says The Guardian

What’s slimy, a bit smelly, and all the rage in fashionable kitchens? Seaweed. Touted as “the new kale”, it’s popping up everywhere, from restaurant menus – with crab, cucumber and dill at Kitty Fisher’s; hake and pak choi at Grain Store in King’s Cross, and in butter at The Sportsman in Kent – to, as of this week, Tesco’s veg aisle.

Link to article. 

The Guardian article 'The seaweed explosion' June 2015


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