Ottolenghi’s seaweed recipes in The Guardian

We couldn't agree more... plus some delicious recipes from the innovative Ottolenghi - our first customer when AK started in 2013! 

Link for the full article and recipes. 

"Take seaweed: it smells and tastes just a bit too much like, well, weeds you find in the sea. As with all British seaside experiences, however, the secret to enjoyment is simply getting the dressing right and taking the plunge."

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