Bitten writes about why they are huge fans of the greens of the sea, with tips on how to collect your own as well as recipes. Recommended brand (if you aren’t going to pick your own that is!) – Atlantic Kitchen, of course.
"WHY IS SEAWEED GOOD FOR YOU?
Let us count the ways; Iodine, Potassium, B Vitamins, Calcium, Vitamin C, Iron. Edible seaweed is like a potpourri of nutrients, the Captain America of Superfoods (i.e., the best one)"
Link to article
The Telegraph reviews our Sea Spaghetti here as part of our launch on the website Natreco. Sounds like an unruly octopus (we love this!) but is in fact seaweed harvested from the Atlantic and transformed into pasta-like ribbons, rich in protein and iodine and only 178 calories per 100g
A great mention from Choice Magazine, focusing on the pasta replacement potential for Sea Spaghetti – high in nutrients and low in calories. “Atlantic Kitchen’s ‘Sea Spaghetti’ is unlike ordinary pasta – it’s made from all-natural seaweed harvested from the Atlantic