News

Grazia lists seaweed as their top new tip for 2016!

Grazia lists seaweed as their top new tip for 2016!

Grazia lists seaweed as their top new tip for 2016!

“Forget kale, 2016 is all about seaweed. A rich source of iron and calcium, this naturally nourishing superfood can be used in so many ways.

Read more →


Is algae the new superfood? (clue... yes!)

Is algae the new superfood? (clue... yes!)

Refinery 29 writes of algae’s superfood properties and incredible taste. Eva Ramirez who works with Jasmine and Melissa Hemsley recommend Atlantic Kitchen seaweed as their algae of choice

Read more →


The Telegraph reviews Atlantic Kitchen Sea Spaghetti!

The Telegraph reviews Atlantic Kitchen Sea Spaghetti!

The Telegraph reviews our Sea Spaghetti here as part of our launch on the website Natreco. Sounds like an unruly octopus (we love this!) but is in fact seaweed harvested from the Atlantic and transformed into pasta-like ribbons, rich in protein and iodine and only 178 calories per 100g

Read more →


Sea Spaghetti reviewed in Choice Magazine!

Sea Spaghetti reviewed in Choice Magazine!

A great mention from Choice Magazine, focusing on the pasta replacement potential for Sea Spaghetti – high in nutrients and low in calories. “Atlantic Kitchen’s ‘Sea Spaghetti’ is unlike ordinary pasta – it’s made from all-natural seaweed harvested from the Atlantic

Read more →


Seaweed deserves the spotlight says The Dish in The Sunday Times!

Seaweed deserves the spotlight says The Dish in The Sunday Times!

This Sunday, 1st November, The Dish which is the monthly food magazine with the Sunday Times published an in-depth article about seaweed and its’ benefits, how to eat seaweed and what to be careful of when eating brown seaweeds (eg kelp, such as we use in the stock for our Bowls).

 

Read more →

English en