We all love pasta, right? What's not to adore about the versatile, satisfying slurps of spaghetti as the silky strands - coated in your oil or sauce of choice - get devoured mouthful after mouthful come mid-week meal or weekend feast. But for some of us, traditional pasta is just not accessible, as millions of us in UK are either gluten intolerant or have decided to eat a gluten free diet for varying reasons. Our answer to this has always been to turn to sea spaghetti. Naturally free of gluten, this wonderful superfood of the sea is not only packed full...
Atlantic Kitchen Sea Spaghetti's wide and dense range of nutrients gets a shout from Runner's World Magazine
"Washing up at high-end restaurants, health-food stores and event supermarkets, seaweed is one of the year's hottest food trends."
Bitten writes about why they are huge fans of the greens of the sea, with tips on how to collect your own as well as recipes. Recommended brand (if you aren’t going to pick your own that is!) – Atlantic Kitchen, of course. "WHY IS SEAWEED GOOD FOR YOU? Let us count the ways; Iodine, Potassium, B Vitamins, Calcium, Vitamin C, Iron. Edible seaweed is like a potpourri of nutrients, the Captain America of Superfoods (i.e., the best one)" Link to article