News

'The Rise of Vitamin Sea' by Runner's World

'The Rise of Vitamin Sea' by Runner's World

Atlantic Kitchen Sea Spaghetti's wide and dense range of nutrients gets a shout from Runner's World Magazine

"Washing up at high-end restaurants, health-food stores and event supermarkets, seaweed is one of the year's hottest food trends."

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Four recipes using Atlantic Kitchen Seaweed published by The People's Friend

Four recipes using Atlantic Kitchen Seaweed published by The People's Friend

Double spread Ocean Harvest by The People’s Friend, exclusively on Atlantic Kitchen’s seaweed, with four recipes

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Eat your greens, says website Bitten

Eat your greens, says website Bitten

Bitten writes about why they are huge fans of the greens of the sea, with tips on how to collect your own as well as recipes. Recommended brand (if you aren’t going to pick your own that is!) – Atlantic Kitchen, of course.  "WHY IS SEAWEED GOOD FOR YOU? Let us count the ways; Iodine, Potassium, B Vitamins, Calcium, Vitamin C, Iron. Edible seaweed is like a potpourri of nutrients, the Captain America of Superfoods (i.e., the best one)" Link to article

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Grazia lists seaweed as their top new tip for 2016!

Grazia lists seaweed as their top new tip for 2016!

Grazia lists seaweed as their top new tip for 2016!

“Forget kale, 2016 is all about seaweed. A rich source of iron and calcium, this naturally nourishing superfood can be used in so many ways.

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Is algae the new superfood? (clue... yes!)

Is algae the new superfood? (clue... yes!)

Refinery 29 writes of algae’s superfood properties and incredible taste. Eva Ramirez who works with Jasmine and Melissa Hemsley recommend Atlantic Kitchen seaweed as their algae of choice

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