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Recipe: Butternut Squash, Sage & Wakame Risotto

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Recipe: Butternut Squash, Sage & Wakame Risotto

One of our favourite autumn recipes is this Butternut Squash and Sage Risotto from trusty BBC Good Food. We like to add a handful of wilted wakame which works surprisingly well. You can interchange the squash for pumpkin, depending on what's available. Serves 4 and takes 50 minutes. Ingredients 1kg butternut squash, peeled and cut into bite-size chunks 1/2 bag (25g) Organic Wakame Seaweed 3 tbsp olive oil bunch of sage, leaves picked, half roughly chopped, half left whole 1½L vegetable stock 50g butter 1 onion, finely chopped 300g risotto rice 1 small glass white wine 50g parmesan or vegetarian alternative, finely grated Method Heat the oven to 220C/200C fan/gas 7. Toss the squash in...

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Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

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Recipe: Brown Butter Gnocchi with Wakame, Squash & Wild Mushrooms

What better at this time of year, than a comforting bowl of gnocchi with some seasonal veggies? We love autumn, and this dish is one of our favourites to make use of comforting squash, wilted wakame, wild mushrooms and cheese? It's really quick and comforting meal, but can also make an elegant starter if you're feeling a bit more bougie. You can use a single variety of wild mushrooms or a mixture and it's great to use up any odds and ends from the fridge if so needed, such as green veggies or cheese. Serves 2 for main, 4 for...

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Recipe: Seaweed Pesto Pasta

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Recipe: Seaweed Pesto Pasta

Cold nights call for comforting pasta, we are right? Try switching up your go-to mid-week pasta recipe for this delicious take on the classic red pesto pasta! Our sea spaghetti is gluten-free, plant-based and full of superfood qualities to help you boost your nutrient intake, perfect for the change in season. Ingredients 1 pack Atlantic kitchen sea weed spaghetti 50g wholewheat spaghetti 2 heaped tbsp red pesto 1/2 red onion. 2 garlic cloves 200g cherry tomatoes Olive oil for cooking Salt and pepper to taste Fresh basil to garnish Method: Cook the spaghetti and seaweed spaghetti according to instructions on the...

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What is dulse? And how should I use it?

What is dulse? And how should I use it?

Dulse is loved by chefs, vegans and health food-enthusiasts alike. But what is dulse? And how should you use it if you want to reap its many benefits as part of your mission to eat better? We break it down for you and inspire you with some recipe ideas too! What is dulse? Dulse is a nutritious algae, also known as Palmaria palmata. It originates under water and grows attached to rocks. Our dulse is sourced from the fresh, cold waters of the North Atlantic ocean in equal parts from France, Spain, Scotland and Ireland making it the best in the world in terms of...

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Recipe: Sea Spaghetti Vegetable Lo Mein Stir-Fry

gluten free nutrition sea spaghetti

Recipe: Sea Spaghetti Vegetable Lo Mein Stir-Fry

Want to give your stir-fries a healthy, nutrition-packed boost? The simplest solution is to add sea spaghetti - packed full of protein, vitamin C, magnesium and calcium - it adds nourishment, nutrition and also that unmistakable mild taste of the sea.

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