Sesame Cashews with Toasted Dulse


  • 50g Atlantic Kitchen Dulse seaweed
  • 150g cashew nuts
  • 1 teaspoon sesame oil
  • 1 tablespoon honey


Chop up the Dulse with scissors and toast in a hot pan until it turns crispy.
Add in the cashews and drizzle with sesame oil and honey.
Allow to cook in the pan for a few minutes until the cashews are all coated. Put into little bowls and nibble away! Perfect with drinks.