Sesame Cashews with Toasted Dulse
- 50g Atlantic Kitchen Dulse seaweed
- 150g cashew nuts
- 1 teaspoon sesame oil
- 1 tablespoon honey
Chop up the Dulse with scissors and toast in a hot pan until it turns crispy.
Add in the cashews and drizzle with sesame oil and honey.
Allow to cook in the pan for a few minutes until the cashews are all coated. Put into little bowls and nibble away! Perfect with drinks.