Dried Sea Spaghetti
Mild, al dente Sea Spaghetti is the perfect texture and taste to complement any traditional pasta dish. This is the ocean’s best kept secret – as nature’s ready-made pasta growing in long strands ready to serve just as it is, it’s the sea’s gourmet ingredient. So experiment wildly and enjoy!
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Rinse before use. Prepare as you would pasta – add to a pan of boiling water and simmer for 5-10 minutes. Drain and enjoy on its own or add to salads, spaghetti or noodle dishes.
Serve with a drizzle with lemon juice or vinegar (cider, plum or balsamic) and a sprinkle of sea salt and pepper.
Sea Spaghetti Health Benefits
Sea Spaghetti is great for magnesium to help maintain a healthy heart so it’s wildly good for you too.
Nutritional information per 100g
|(of which saturates)||0.7g|