The Telegraph - Atlantic Kitchen - January 2016 jpg

The Telegraph dips into Sea Spaghetti

21 January 2016

The Telegraph reviews our Sea Spaghetti here as part of our launch on the website Natreco. Sounds like an unruly octopus (we love this!) but is in fact seaweed harvested from the Atlantic and transformed into pasta-llike robbons, rich in protein and iodine and only 178 calories per 100g. £5.95 for 50g.

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