Grazia magazine, Atlantic Kitchen seaweed, Feb 2016


24 February 2016

Widely respected women’s weekly magazine Grazia lists seaweed as their top new tip for 2016! Another indication that kale has a new green in town…

“Forget kale, 2016 is all about seaweeed. A rich source of iron and calcium, this naturally nourishing superfood can be used in so many ways. For a light starter, try dressing still-warm blanched sea spaghetti with lemon juice and olive oil, or soak sheets of wakame seaweed in warm water and finely chop into a buckwheat noodle and vegetable stir-fry. Find it at

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