Press


Grazia magazine, Atlantic Kitchen seaweed, Feb 2016

SUPER SEAWEED

24 February 2016

Widely respected women’s weekly magazine Grazia lists seaweed as their top new tip for 2016! Another indication that kale has a new green in town…

“Forget kale, 2016 is all about seaweeed. A rich source of iron and calcium, this naturally nourishing superfood can be used in so many ways. For a light starter, try dressing still-warm blanched sea spaghetti with lemon juice and olive oil, or soak sheets of wakame seaweed in warm water and finely chop into a buckwheat noodle and vegetable stir-fry. Find it at atlantickitchen.co.uk/buy-seaweeed.

Click below for the full page…