Rachel Khoo recommends Atlantic Kitchen25 August 2015
Rachel Khoo, who shot to fame with her Little Paris Kitchen TV show shares her foodie secrets in her weekly column in the Daily Mail Weekend Magazine. On 25th July 2015 it featured Atlantic Kitchen’s sea spaghetti seaweed! Rachel Khoo says:
“Atlantic Kitchen’s sea spaghetti is a natural pasta alternative packed with vitamin C. Simply simmer the edible seaweed for 20 minutes and add to stir-fried vegetables or top with tomato sauce.”
Thanks Rachel Khoo! Click below for the feature.