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Sea spaghetti featured as the pick of ingredients by Ottolenghi in Olive magazine November 2014.

Sea spaghetti is pick of ingredients, Olive magazine

28 November 2014

Yotam Ottolenghi choses his top favourite unusual ingredients available in his online store, including sea spaghetti seaweed for Olive magazine in November 2014.

Jerusalem-born restauranteur and food writer Yotam Ottolenghi runs a trio of delis and NOPI restaurant. His new book Plenty More is out now. Here are his pick of ingredients to buy online.

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