Press


Choice Magazine - Atlantic Kitchen - December 2015

Pick-me-up pasta

20 January 2016

A great mention from Choice Magazine, focusing on the pasta replacement potential for Sea Spaghetti – high in nutrients and low in calories.

“Atlantic Kitchen’s ‘Sea Spaghetti’ is unlike ordinary pasta – it’s made from all-natural seaweed harvested from the Atlantic. It offers important vitamins and minerals and is a great source of protein. It has just 178 per 100g, less than half that of normal pasta.”

Experiment wildly and enjoy!