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Atlantic Kitchen interview with top foodies from River Cottage, Jamie Oliver's Fifteen and The Eden Project about seaweed

Interview with River Cottage and Fifteen

12 September 2014

Founders of Atlantic Kitchen Ruth Dronfield and Dawn Hourigan are interviewed by Matt Thompson, Chief Executive of Jamie Oliver’s Fifteen, Gill Mellor, head chef at River Cottage and Sir Tim Smith from The Eden project as part of a competition to win Best Foodie Brand of the year. The conversation is about seaweed, how to cook it and how to tell the world about how exciting it is as an ingredient.
For more about Atlantic Kitchen seaweed click here: