Atlantic Kitchen seaweed Evening Standard Oct 2015 Front cover

Goodbye kale, hello seaweed!

6 October 2015

The Evening Standard published a brilliant piece on Monday 5th October – in the paper entitled ‘Goodbye kale, hello seaweed’ (something we’ve been saying for ages) and online titled ‘Seaweed spaghetti is the hot new superfood loved by Jamie Oliver and Heston Blumenthal – Jamie Oliver and Heston Blumenthal love it, so who are we to argue?’

The article says – “Seaweed is no longer just the slimy green stuff on the beach — it’s a superfood. Chef Jamie Oliver has praised its mineral-packed charms, while Heston Blumenthal adores its delicate, smoky flavour.

Atlantic Kitchen ( imports hand-picked wild seaweed from Ireland, turning it into fashionable Sea Spaghetti (£5.95). “It’s a bit of a mystery to the uninitiated, raved about by the converts,” says chef Yotam Ottolenghi, who sells the spaghetti via his online pantry.”

Click below for the link and the article!