Atlantic Kitchen is one of the ‘Best Emerging Brands’ of 201515 January 2014
by Fabio Dui, Festivals and Markets Manager, Real Food Festival. www.realfoodfestival.co.uk
Atlantic Kitchen’s seaweed brand featured.
Seaweed has been eaten in coastal communities for centuries and, with population growth and demand for protein increasing at a worrying rate, it would become a valuable food source. It’s good for digestion, full of nutrients and a delicious, versatile ingredient. Atlantic Kitchen’s organic sea vegetables, sourced from the Atlantic coasts of Ireland, Spain and France, have already convinced the likes of Ottolenghi, Bruno Loubet and Marcus Wareing.